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描述
RSG48E-RSG48ELP Gas/Liquid Propane Range Features:
- Dual Oven - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time.
- Integrated Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility.
- High-Performance Burners - Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
- White Projector Light on Panel - The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
- Commercial Convection Fan - For even heat distribution within the oven.
- Telescopic Rack - This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
- Powerful Broil Burner - The oven broiler features a 10,000 BTU tubefor quick and efficient broiling.
-
Powerful Bake Burner - The powerful bake burner provides 22,000 BTU
(30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking. -
Panoramic Viewing Window - Take a look inside the oven through the
panoramic viewing window for a full, clear view of your dishes as they
cook, allowing you to monitor progress without opening the door
About the RSG48E-RSG48ELP Gas/Liquid Propane Range:
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Liquid Propane/Gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
Manual & Guides:
User Guide |
Installation Manual |
Spec Sheet |
Technical Details |
|
|---|---|
| Fuel Type |
Natural Gas (RSG48E) Liquid Propane (RSG48ELP) |
| Construction | Freestanding |
| Burner Type | Sealed Burners |
| Type of Grate | Continuous |
| Max BTU | 18,000 BTU |
| Amperage | 15A |
| Volts (V) | 120V |
| Frequency (Hz) | 60Hz |
| Control Type | Knob |
| Panel light | Yes |
| Plug Type | US 3-prong |
| Power Cord Length (in.) | 59" |
Oven Performance |
|
|---|---|
| Oven Capacity (cu. Ft.) | 4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features | Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes | Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Burner (30” Oven) | 22,000 BTU |
| Broil Burner (30” Oven) | 10,000 BTU |
| Bake Burner (18” Oven) | 14,000 BTU |
| Convection | Commercial Convection |
| Oven Lights | Yes |
| Oven Racks (standard) | 2 |
| Oven Racks (telescopic) | 2 |
| Baking Sheet Size | 30” Fits 29” x 16” Baking sheet 18” Fits 16 x 12 1/2’’ Baking sheet |
| Self Clean (Y/N) | Yes |
| Sabbath Mode (Y/N) | Yes |
| Air Fry | No |
Cooktop Performance |
|
|---|---|
| Total Number Of Cooktop Burners | 7 |
| (1) Front Left Burner | 12,000 BTU |
| (2) Front Center Burner | 18,000 BTU |
| (3) Front Right Burner | 12,000 BTU |
| (4) Rear Left Burner | 12,000 BTU |
| (5) Rear Center Burner | 12,000 BTU |
| (6) Rear Right Burner | 12,000 BTU |
| (7) Griddle Burner | 15,000 BTU |
Oven Dimensions |
|
|---|---|
| Oven Internal Width | 30” Oven: 23 3/4” 18” Oven: 12 5/8” |
| Oven Internal Depth | 19 1/2'' |
| Oven Internal Height | 18” |
Product Dimensions |
|
|---|---|
| Product Dimensions (WxDxH) | 47 7/8” x 29 3/4” x 40” |
| Rubber Spacer Depth (Install On Back Panel) | 3/4″ |
| Product Height (From Bottom To Top Of Back Splash) | 40” |
| Product Height (From Bottom To Top Of Side Panel) | 36″ |
| Product Depth (From Back Panel To Handle) | 29″ |
| Product Depth (From Back Panel To Bullnose) | 27 1/2″ |
| Product Depth (From Back Panel To Control Panel) | 26 3/8″ |
| Product Depth (From Back Panel To Side Panel Front) | 24″ |
| Adjustable Height | 1" |
| Package Dimensions (WxDxH) | 51” x 30” x 47 1/2” |
Weight |
|
|---|---|
| Net weight | 328 lbs |
| Gross weight | 390 lbs |