RSG48E-RSG48ELP Gas/Liquid Propane Range Features:
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Dual Oven - Dual ovens at 4.6 cu. ft. and 2.2 cu. ft. capacity allow you to cook multiple dishes at a time.
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Integrated Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility.
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High-Performance Burners - Equipped with high-powered burners from 12,000 to 18,000 BTUs ensuring precise cooking results and even heat retention and distribution.
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White Projector Light on Panel - The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
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Commercial Convection Fan - For even heat distribution within the oven.
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Telescopic Rack - This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
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Powerful Broil Burner - The oven broiler features a 10,000 BTU tubefor quick and efficient broiling.
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Powerful Bake Burner - The powerful bake burner provides 22,000 BTU
(30” Oven) / 14,000 BTU (18” Oven) of consistent heat for even baking.
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Panoramic Viewing Window - Take a look inside the oven through the
panoramic viewing window for a full, clear view of your dishes as they
cook, allowing you to monitor progress without opening the door
About the RSG48E-RSG48ELP Gas/Liquid Propane Range:
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Liquid Propane/Gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
Manual & Guides:
Technical Details
|
| Fuel Type |
Natural Gas (RSG48E)
Liquid Propane (RSG48ELP)
|
| Construction |
Freestanding |
| Burner Type |
Sealed Burners |
| Type of Grate |
Continuous |
| Max BTU |
18,000 BTU |
| Amperage |
15A |
| Volts (V) |
120V |
| Frequency (Hz) |
60Hz |
| Control Type |
Knob |
| Panel light |
Yes |
| Plug Type |
US 3-prong |
| Power Cord Length (in.) |
59" |
Oven Performance
|
| Oven Capacity (cu. Ft.) |
4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features |
Light On/ Off, Convection Fan On / Off |
| Oven Cooking Modes |
Bake, Conv Bake, Roast, Conv Roast, Broil |
| Bake Burner (30” Oven) |
22,000 BTU |
| Broil Burner (30” Oven) |
10,000 BTU |
| Bake Burner (18” Oven) |
14,000 BTU |
| Convection |
Commercial Convection |
| Oven Lights |
Yes |
| Oven Racks (standard) |
2 |
| Oven Racks (telescopic) |
2 |
| Baking Sheet Size |
30” Fits 29” x 16” Baking sheet
18” Fits 16 x 12 1/2’’ Baking sheet |
| Self Clean (Y/N) |
Yes |
| Sabbath Mode (Y/N) |
Yes |
| Air Fry |
No |
Cooktop Performance
|
| Total Number Of Cooktop Burners |
7 |
| (1) Front Left Burner |
12,000 BTU |
| (2) Front Center Burner |
18,000 BTU |
| (3) Front Right Burner |
12,000 BTU |
| (4) Rear Left Burner |
12,000 BTU |
| (5) Rear Center Burner |
12,000 BTU |
| (6) Rear Right Burner |
12,000 BTU |
| (7) Griddle Burner |
15,000 BTU |
Oven Dimensions
|
| Oven Internal Width |
30” Oven: 23 3/4”
18” Oven: 12 5/8” |
| Oven Internal Depth |
19 1/2'' |
| Oven Internal Height |
18” |
Product Dimensions
|
| Product Dimensions (WxDxH) |
47 7/8” x 29 3/4” x 40” |
| Rubber Spacer Depth (Install On Back Panel) |
3/4″ |
| Product Height (From Bottom To Top Of Back Splash) |
40” |
| Product Height (From Bottom To Top Of Side Panel) |
36″ |
| Product Depth (From Back Panel To Handle) |
29″ |
| Product Depth (From Back Panel To Bullnose) |
27 1/2″ |
| Product Depth (From Back Panel To Control Panel) |
26 3/8″ |
| Product Depth (From Back Panel To Side Panel Front) |
24″ |
| Adjustable Height |
1" |
| Package Dimensions (WxDxH) |
51” x 30” x 47 1/2” |
Weight
|
| Net weight |
328 lbs |
| Gross weight |
390 lbs |
